What can we tell you?
In 1987, Joanna Rowlands started making and selling sandwiches to local businesses. That, and a Leith’s training, is the origin of Two Many Cooks.
To this day, two things have never changed at Two Many Cooks: our rock-solid single-mindedness to supply wonderful food and our professional but approachable service, which sees our waiters and waitresses provide quality and consideration before a drink is poured or a dish is served.
Every client for Two Many Cooks receives a bespoke menu. That’s partly due to seasonality but mostly because we know each party or wedding day is unique. For us, nothing can be too delicious or too much trouble.