Our team is the backbone of our business

WE ARE PROFESSIONAL OF COURSE, BUT WITH A HEAVY SPRINKLING OF FUN!

Meet the Team

Our catering company is based in Surrey, it’s in our Brockham HQ you will find the Two Many Cooks team. We have quiet a few super talented chefs, several amazing wonder women, energetic kitchen porters, brilliant cake bakers, resourceful equipment managers, chatterboxes, smiley newcomers, dog lovers, rugby fans, fashionistas and at least four dogs and a dozen chickens.

In addition to the many varied and wonderful characters, the team is dedicated and hardworking, loyal and caring and always prepared to go the extra mile for each other and, of course, all our clients.

Staff are Needed for a busy 2017 at Two Many Cooks. (updated 24.2.17)

Join our expanding team of lovely people who make us the fabulous company that we are. We have lots of different positions available including part time, full time, casual and weekend work:

EVENT MANAGERS – casual basis – for Weddings, Parties and Dinners.
EVENT STAFF – casual basis – for waiting and serving at Events.
COOKS – Full time & Part time – for our kitchen in Brockham and Events around Surrey.
KITCHEN ASSISTANTS – Full and part time for our Brockham kitchen and occasional weekend work at Events.
WEEKEND CHEFS for weekend catering at events.
F/T POSITION at our REIGATE shop.

Even if you are not available now you can still apply for future possibilities.
*Please send an email to hello@twomanycooks.com tell us what position you are interested in and any relevant info, as well as your C.V.
See you soon for an interview!

We welcome anyone looking for full and part time staff for our Dorking and Reigate Shops.
Experience using a coffee machine would be beneficial but not essential. If you have a happy disposition and like working in a team surrounded by delicious food and the Best coffee then this is the job for you!

Please send us your C.V and an email to hello@twomanycooks.com

 

Do you know we can plan and co-ordinate your entire wedding/party! Click here for more information
Two Many Cooks