April Supperclub Menu & Dates

Two Many Cooks Supperclub Dates

Hello everyone, we are delighted to tell you all that we intend to hold a Supper club at the end of the month for each of our shop venues! Here is this months menu and dates:

APRIL SUPPERCLUB DATES

Dorking 7:30pm Friday 28th April – FULLY BOOKED
at Two Many Cooks on South Street, Dorking

Reigate 7pm Saturday 29th April
at Two Many Cooks on Lesbourne Road, Reigate

Mark’s Menu

Welcome Drink and Canapés

Home Cured Bresaola Carpaccio,Preserved Orange, Toasted Walnuts,
Mesclun Leaf & Grated Horseradish.

Sumac Marinated Corn-fed Chicken,Cranberry & Almond Bulgur Pilaf,
Grilled Aubergine & Allspice Yoghurt.

Spiced Date Pudding, Home Made Sesame Ice Cream, Salted Caramel Sauce.

Coffee Real or Fresh Mint Tea

£35 per head

Limited Availability

To book the Dorking evening Call Molly on 01306 88 22 00 or email dorking@twomanycooks.com

To book the Reigate evening call Annie on 01737 244 277 or email reigate@twomanycooks.com

You will be required to put down a deposit to secure your place.

 

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MARCH SUPPERCLUB DATES

DORKING 7:30pm Friday 24th March – FULLY BOOKED

REIGATE 7pm Saturday 25th March – FULLY BOOKED

Tom’s Italian Evening

 Ciabatta with Extra Virgin Olive Oil

Crispy Fried Mammole Artichokes with Amalfi Lemon Aioli, Dandelion and Wild Rocket Salad

Rosa di Parma – Beef Fillet rolled with Parmesan and Prosciutto Crudo, Roasted with Red Wine,
Garlic and Sage, served with Spinach and Cannellini Beans

Chargrilled Pears in Rum and Vanilla with Mascarpone and Crumbled Chocolate Amaretti

Coffee Real or Fresh Mint Tea

£35 per head

Dorking Supper Club Menu

 Everything is homemade and prepared with love, care and attention, we always use the freshest, finest ingredients from local suppliers.

Each night has a maximum capacity for 22 people, we need to fill the seats prior to the evening otherwise we will have to cancel it due to lack of demand, so please do book your place as soon as you can.

February Supperclub News

Two Many Cooks February Supperclubs

Ta dah! Here we have our Supperclub information for February! We have 2 different menus and both are scrumptious, carefully put together by our amazing Chefs and tried and tested by us, so we know just how delicious both menus are.

Dorking has 2 evenings: Thursday 9th & Friday 10th February
Reigate has 1 evening: Friday 24th February

We strongly recommend that you book your space as soon as possible as places are very limited. You’ll find how to book at the bottom of each menu.

 

DORKING SUPPERCLUB

Dorking Supperclub Feb

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REIGATE SUPPERCLUBREIGATE FEB SUPPERCLUB

We hope to see you there!

Don’t forget to call Annie to reserve your place for our Reigate night on 01737 244 277 and for either one of the evenings in our Dorking shop call Molly on 01306 882 200.

 

JULY SUPPERCLUB

JULY SUPPERCLUB at TWO MANY COOKS

Ladies and Gents we have the dates for our July Supperclub, with Friday & Saturday night both in the Dorking shop.

A little secret: The mouth watering menu has been based on our chef Tom’s recent travels to Bologna, Italy and here it is!…..

Aperol Spritz

First Course: Farinata with Rosemary, San Marzano Tomatoes, Wild Rocket & Shaved Parmesan.

Main Course: Milk Braised Pork from Apple Tree Farm with Lemon, Sage, New Season Barlotti Beans & Spinach.

Pudding: Vanilla Roasted Flat Peaches with Hazlenut Gelato.

Coffee Real

Spaces are limited so we recommend you book your seat as early as possible!
£35 a head will include a special welcome drink, 3 courses and an after dinner drink of tea or coffee.

Friday 29th July. SOLD OUT

Saturday 30th July. Spaces left! Book your place now!

No 32 South Street, RH4 2HQ.
Call: Molly 01306 882200
Email: dorking@twomanycooks.com

Dorking April Supperclub

FRIDAY 8th & SATURDAY 9th APRIL

Two Many Cooks Dorking April Supperclub Menu.

We apologise for any drooling this may cause.

Please book your seat now as places are limited. You can either call Molly on 01306 882 200 or email dorking@twomanycooks.com or pop into the shop in No 32 South Street, Dorking, RH4 2HQ.

DORKING SUPPERCLUB

£30 per head includes:

Welcome Drink (always nice)

Handmade Farfalle Pasta with Wild Garlic, Girolles and Parmesan.

Slow Cooked Beef Shin with Creamed Polenta, Swiss Chard and Gremolata.

Vanilla Panna Cotta with Caramel & Blueberries.

Coffee Real (perfect)

Dorking Supper Club Menu

 All made using the finest, freshest ingredients by one of our fantastic Chefs on the premises.

Follow us on Instagram, Facebook and Twitter for more food pictures and general updates on all things TMC.

 

Reigate April Supperclub

Friday 15th & Saturday 16th April

Two Many Cooks Reigate April Supperclub Menu.

We apologise for any drooling this may cause.

Please book your seat now as places are limited. You can either call Annie on 01737 244 277 or email reigate@twomanycooks.com or pop into the shop in 53a Lesbourne Road, Reigate, RH2 7JX.

REIGATE SUPPERCLUB

£30 per head includes:

Welcome Drink (always nice)

Wild Garlic & Goats Cheese Ravioli with Sage and Parmesan.

Slow Roasted Duck Leg, Braised Peas & Lettuce and Duck Fat Roasties.

Italian Dark Chocolate Cake with Crème Fraiche.

Coffee Real (perfect)

Dorking Supper Club Menu

Reigate Supperclub menu 15th & 16th April 2016. (click for pdf of menu).

All made using the finest, freshest ingredients by one of our fantastic Chefs on the premises.

Follow us on Instagram, Facebook and Twitter for more food pictures and general updates on all things TMC.

 

Supper club dates for Dorking and Reigate!

Two Many Cooks Supper Club dates for Autumn and Winter 2016. Hosted in our lovely shops:

Dorking location No 32 South Street, RH4 2HQ

Reigate location 53A Lesbourne Road, RH2 7JX

Reigate Supper Club

Dorking Supper Club Menu

Friday 11th & Saturday 12th March

Please do make sure to book early – give the lovely Annie a call on 01737 244 277 to put your deposit down to secure your place! We will let you know very soon what the special seasonal menus are.

Reigate Supper Club Tickets are £30 per head which will include: a pre dinner drink, a delicious starter, a substantial main course and a gorgeous dessert and then you have a hot after-dinner drink.

 

Dorking Supper Club

Supper_club_Dorking

 

We will let you know… Watch this space!

Please do make sure to book early – give the lovely Molly a call on 01306 882200 to put your deposit down to secure your place! We will let you know very soon what the special seasonal menus are.

Dorking Supper Club Tickets are £30 per head which includes: a pre dinner drink, a delicious starter, a substantial main course and a gorgeous dessert and then you have a hot after dinner drink.

 

One Night Only!

This Friday we’re doing a fabulous Supper Club at the Dorking shop for one night only.  Bookings are already being taken so hurry if you’d like a spot.  Take a look at the menu below, where we’re serving a simple summer feast with handmade Gnocchi, lamb from our favourites at Sondes Place and a scrumptious pudd to make anyone’s mouth water.

 

  Supper Club Menu

Friday 21st August

“Pimm’s stinger”

with wild nettle fizz

Ricotta Gnocchi, garlic, sage and pecorino

Roast lamb, summer beetroot and carrots, cavolo nero, olive & mint sauce

Apricot and Chocolate tart

Mint tea or Coffee Real

£25.00 per head

As per our usual supper club rules, please email dorking@twomanycooks.com to book at table or phone 01306 882200.

Most of you will be aware that we normally  hold two supper clubs in a row,  on a Friday and Saturday night, however this week one of our lovely regulars is hosting her birthday party in the shop so our little ‘One Night Only’  plan has been hatched.

If you like the sound of having our fab little shop for your party, please do get in touch and we can organise your very own private supper club.

Enjoy xx

Dorking Supper Club

The menu for the next Dorking Supper Club is here!  We’re thrilled, and feeling rather hungry looking at it, to present the below menu.  As normal you need to book and do it quickly as places are running out again.  So if you missed out last time you’d better ring the lovely troops in the shop.

If you’ve not been before and this is your first experience of one of our supper clubs, you’ll learn the ropes pretty quickly.  Once you’ve booked you’ll be able to enjoy an evening in our little shop on South Street, Dorking, with mouthwatering food prepared by none other than our wonderful Manager Tom, served by a couple of our simply gorgeous girls and plied with wine supplied by the chaps and chapesses at The Vineyard, just up the road.

Where possible we use local and seasonal products from around these plush green lands – except when a certain person happens to fall over to Italy, goes on a wine tasting and eats a lot of ham and might come back with a whole leg in her bag but that’s a story for a blog post another time when I have come to terms with the fact that I don’t look good in a shower cap in a factory full of meat.

The menu is below along with the booking details and I hope to see you all there!  If for some horrible reason you miss out, do keep an eye out on Instagram, Facebook and Twitter for more info or simply if you’re interested in seeing lots of pics of the food we produce, not only in the shops but at some of our parties, weddings and everything in between.  Enjoy.

 

Dining at  TMC

Friday 20th & Saturday 21th November

7pm at Two Many Cooks on South Street, Dorking

Prosecco on Arrival

 Handmade Pasta with Pumpkin, Parmesan & Walnuts

Slow roasted Sussex Pork, Borlotti Beans,

Cavolo Nero & Truffle mustard dressing

Bitter Chocolate, Hazelnut & Pear Cake with Creme Fraiche

Coffee Real or Fresh Mint Tea

£30 per person

Limited Availability

To book please contact:

dorking@twomanycooks.com

call us on 01306 882200

or pop in

Do you know we can plan and co-ordinate your entire wedding/party! Click here for more information
Two Many Cooks