The most delicious handmade chocolate ever.
Take a little bit and melt it on your tongue for a moment of sheer happiness.
It’s not every day you meet a local artisan Chocolatier who supplies The Berry Bros with chocolate (a bespoke after-dinner chocolate to enhance their port).
Jo works hard from her small chocolate workshop/kitchen in Beare Green where she cleverly and lovingly makes these sublime chocolate bars and chocolates.
Another delightful fact about these chocolate bars are that the milk chocolate cacao percentage is 43% as a minimum. The flavours come from natural oils not anything artificial.
Two Many Cooks Dorking Shop stocks:
Ginger – the most amazing burst of warm ginger explodes in your mouth.
Raspberry & Toasted Almond – with tasty real raspberries (freeze dried).
Himalayan Pink Salt Milk – too good, very, very naughty.
Wattleseed & Hazelnut – a smooth start with a surprising gentle crunch at the end from the caramelized nuts and cheery wattleseeds.
Sicilian Orange – dark – a gentle more sophisticated take on chocolate with orange.
Himalayan Pink Salt with a salt crust – Yes – a salt crust – need we say more – Unforgettable – Amazing – Delicious – Mouthwatering – add your own adjective here once you have tried it.
Two Many Cooks in Reigate has all the above with 2 more:
Venezuelan – milk – smooth, creamy and very easy to scoff.
Pink Salt with Toasted Almond – dark – satisfiying with a delicate nutty mouthful.
So remember break off a small amount and put it on the middle of your tongue and let it melt, this way you will optimise you experience with Kokoh.
Find our shops here.
We also stock the little bags of chocolate truffles. Our Christmas Hampers will have bundles of the bars and our Ultimate Hamper will include a gift box of choccies and bars …..and some truffles. Find out more here
If you would like to pre-order one of our Hampers then email email@example.com