What can we tell you?
In 1987, Joanna Rowlands started making and selling sandwiches to local businesses. That, and a Leith’s training, is the origin of Two Many Cooks. Today, Joanna is joined by her daughter, Emily, and their combined passion for creating and sharing wonderful food guides the business.
To this day, two things have never changed: our rock-solid single-mindedness to supply wonderful food and our professional but approachable service, which sees our waiters and waitresses provide quality and consideration before a drink is poured or a dish is served.