April Supperclub Menu & Dates

Two Many Cooks Supperclub Dates

Hello everyone, we are delighted to tell you all that we intend to hold a Supper club at the end of the month for each of our shop venues! Here is this months menu and dates:


Dorking 7:30pm Friday 28th April – FULLY BOOKED
at Two Many Cooks on South Street, Dorking

Reigate 7pm Saturday 29th April
at Two Many Cooks on Lesbourne Road, Reigate

Mark’s Menu

Welcome Drink and Canapés

Home Cured Bresaola Carpaccio,Preserved Orange, Toasted Walnuts,
Mesclun Leaf & Grated Horseradish.

Sumac Marinated Corn-fed Chicken,Cranberry & Almond Bulgur Pilaf,
Grilled Aubergine & Allspice Yoghurt.

Spiced Date Pudding, Home Made Sesame Ice Cream, Salted Caramel Sauce.

Coffee Real or Fresh Mint Tea

£35 per head

Limited Availability

To book the Dorking evening Call Molly on 01306 88 22 00 or email dorking@twomanycooks.com

To book the Reigate evening call Annie on 01737 244 277 or email reigate@twomanycooks.com

You will be required to put down a deposit to secure your place.




DORKING 7:30pm Friday 24th March – FULLY BOOKED

REIGATE 7pm Saturday 25th March – FULLY BOOKED

Tom’s Italian Evening

 Ciabatta with Extra Virgin Olive Oil

Crispy Fried Mammole Artichokes with Amalfi Lemon Aioli, Dandelion and Wild Rocket Salad

Rosa di Parma – Beef Fillet rolled with Parmesan and Prosciutto Crudo, Roasted with Red Wine,
Garlic and Sage, served with Spinach and Cannellini Beans

Chargrilled Pears in Rum and Vanilla with Mascarpone and Crumbled Chocolate Amaretti

Coffee Real or Fresh Mint Tea

£35 per head

Dorking Supper Club Menu

 Everything is homemade and prepared with love, care and attention, we always use the freshest, finest ingredients from local suppliers.

Each night has a maximum capacity for 22 people, we need to fill the seats prior to the evening otherwise we will have to cancel it due to lack of demand, so please do book your place as soon as you can.

Do you know we can plan and co-ordinate your entire wedding/party! Click here for more information
Two Many Cooks